Features six independent temperature zones including:
- 5,000 SF –20° ice cream room
- 78,000 SF 0° freezer with 21,000 SF cold dock;
- 168,800 SF 34° refrigerated area;
- 122,000 SF 65° conditioned storage area;
- 264,200 dry storage area;
- 9,600 SF processed cheese repackaging area and a 9,400 SF Ready-to-Eat food processing area;
- 34,000+ SF of shipping and office space and 17,000 SF battery charging and return area.
- Temperatures in refrigerated zones controlled with extensive refrigeration systems and insulated steel panels.
- Innovative approach for constructing freezers added 20% to available storage space.
- Stand-alone 3,500 SF ammonia refrigeration compressor building and 6,100 SF truck maintenance building built outside warehouse.
